Delicious and Easy-To-Make Iranian Pizza Recipes
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Recipe 1: Herb and Spinach Pizza with Goat Cheese
This recipe may seem straightforward but is overflowing with flavors, making it a ideal option for those new to Iranian pizza. Start by preheating your oven to 425-450 degrees Fahrenheit. Roll out the dough into a circle about 10 inches in diameter, apply it with coconut oil, and position it on a flat oven tray. apply 2 tablespoons of butter evenly across the dough, then add 1 cup of crushed basil and another cup of fresh spinach. Mix 1/2 cup of feta cheese with 1 teaspoon of dried thyme, and scatter it across the herb layers. Seal the edges of the dough with a little water, making sure it is even and golden. Bake in the preheated oven for 12-15 minutes or until the crust is golden. Remove the pizza from the oven and let it rest for a few minutes before cutting.
Recipe 2: Meat Lover's Delight Pizza
Those who love meat will adore this scrumptious pizza recipe, offering a range of flavors that remind one of a typical Persian restaurant meal. warm up the oven to 375-400 degrees Fahrenheit, and roll out the dough into a circle alike to the previous recipe. apply 2 tablespoons of olive oil over the dough and follow it up with a layer of 1 cup of fine chopped onion. Add 1/2 cup of cooked and crumbled beef kebab on top of the onion layer, and scatter it sparingly. Next, mix 1/2 cup of cooked meatballs with 1/4 cup of parsley, 1 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper. Top the kebab layer with the meatball mix, making sure an even distribution. add the pizza off with a final layer of 1 cup of shredded mozzarella cheese and bake in the oven for 12-15 minutes or until the crust turns golden.
Persian pizza recipes, as you can see from these easy-to-make pizza recipes, follow basic Italian pizza cooking methods but depart from the original in terms of its distinctive toppings. The inclusion of Persian herbs and melted cheese creates a gastronomic experience unique to Persia. Whether you are introducing Persian flavors for the first time or looking to an foreign twist to your regular meal routine, these two simple recipes make an superior ته چین مرغ addition to your repertoire of global cuisine.
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